DORITOS® Nacho Cheese BBQ Brisket Nachos
Don't know what to do with the leftovers from yesterday's BBQ? Look no further than this nachos recipe perfect for your next tailgate!
Prep time: 20 minutes
Great for: Appetizers
1. On a plate, platter or cast iron skillet lay down a single layer of the chips.
2. Evenly sprinkle chopped brisket all over the top of the chips, then top with BBQ sauce and cheddar cheese.
3. Lay down a second layer of chips, meat, sauce and cheese
4. Top with pickled jalapenos and green onions and serve immediately
1 10-oz bag DORITOS® Nacho Cheese Flavored Tortilla Chips
2 lbs Smoked Brisket, chopped
2 cups Texas Style BBQ Sauce, see recipe
2 Cups Cheddar Cheese
½ Cup Green Onion, thinly sliced
1 Cup Pickled Jalapeno, diced