Keep it classic with FRITOS CHILI PIE®

Prep time: 5 minutes

Great for: Lunch


1. In an oven-safe serving dish, pour in FRITOS® Original Corn Chips and spread evenly.
2. Heat chili and pour evenly over corn chips.
3. Add additional ingredients like onion, tomato, lettuce, and jalapeño as desired.
4. Sprinkle cheese all over and pop into the oven at 350 degrees till the cheese is a little melted.
5. Serve immediately.

Other variations:
There are many variations of the FRITOS CHILI PIE®. For instance, the Walking Taco uses the same ingredients as the FRITOS CHILI PIE®. However, as a fun and easy snack (usually served at fairs or sports events), the ingredients are mixed together in a small bag of FRITOS® Original Corn Chips instead of a dish. Don’t forget the spoon!


1 large bag of FRITOS® Original Corn Chips
1 15-ounce can of chili with beef (with or without beans), heated
1 8-ounce bag of shredded cheese
Optional: chopped onion, tomatoes, lettuce, jalapeños and/or sour cream